Rose Care

Bare root climbing and rambling roses bring both structure and romance to the garden, offering a traditional and sustainable way to cover walls, fences, and arches with abundant blooms. Planted between autumn and early spring, these roses establish naturally through the cooler months, ready to send out vigorous new shoots when warmth returns. With a little preparation and care, they will reward you for many years with graceful growth and exquisite fragrance.

Bare root shrub roses are a gardener’s delight, offering a traditional, sustainable, and rewarding way to add colour and fragrance to your garden. Delivered simply as stems and roots, they are designed to work in harmony with the seasons. Planted in autumn through to spring, they settle naturally into the soil over the colder months, ready to burst into life and reward you with blooms the following year. Easy to handle, they are a dependable choice for both new and experienced gardeners.

As the last blooms of summer fade and the rose garden shifts into autumn, English Roses begin their preparation for winter. The days grow shorter, the air cooler, and the garden takes on a warm, golden light. This is the ideal moment to support your roses, helping them stay healthy, nourished, and ready for the coming season.

Gardens high on hills, offer breathtaking views, but the combination of wind, cold winters, and shorter growing seasons can make growing roses a challenge. With careful selection and planting, even these exposed gardens can thrive with elegant, fragrant blooms.

Once-flowering roses carry an air of tradition, a reminder of old gardens where their brief but magnificent display was the highlight of summer. They bloom on wood made the year before, so pruning them is a matter of patience and respect for their natural rhythm.

Roses climbing up a trellis or rambling across a wall are some of the most romantic sights in any garden. While both climbing and rambling roses can transform a space with their graceful growth and blooms, understanding the difference between them and how to care for each is essential.

Roses sometimes show signs of illness that can be easy to mistake for one another. Two common problems are downy mildew and blackspot. Both affect foliage and can weaken the plant, yet they present differently and thrive under distinct conditions. Recognising these differences allows gardeners to respond appropriately and preserve the health and beauty of their roses.

Rambling roses are an impactful addition to any garden, especially when they clamber up trees, creating a romantic and wild display. Planting rambling roses up trees may seem challenging, but with the proper techniques, you can achieve a beautiful and spectacular result with ease.

It’s something that catches gardeners out time and again. A rose you’ve grown before, chosen for its particular shade, opens in a colour that seems unfamiliar. Maybe it’s paler. Maybe there’s a flush of pink where there wasn’t one before. Maybe the whole bloom looks like it belongs to another plant altogether.

Growing a rose in a pot brings beauty right to the doorstep. Whether nestled against a garden bench, standing proudly on a sun-drenched terrace or softening the edge of a courtyard, container roses offer a graceful solution for smaller spaces. With the right care, they will flourish for many years to come.

If you grow roses, you’ve likely heard about blackspot, that pesky fungal troublemaker that loves to spoil even the most beautiful bushes. It’s one of the most common problems gardeners face, and while it doesn’t kill your roses outright, it can really take the wind out of their sails if left unchecked.

This rose is not fussy. It grows well in many conditions but does best with at least four hours of sunlight a day. It tolerates some shade and suits almost any garden aspect, whether north, south, east or west, so long as the soil allows roots to breathe and does not stay soggy. To support healthy growth, mixing in some compost or well-rotted manure at planting helps enrich the soil and improve its texture.

It begins quietly. You’re walking the garden in the early morning, coffee in hand, admiring the swell of buds after a warm spell. Everything looks as it should, until your eye catches one that seems reluctant to open. The petals are puckered, almost as if they’ve been pinched, and their edges are tinged with a strange brown. A day or two later, another bud does the same. Then a third.